Kale and Sausage Soup

This easy and flavorful soup is packed with hearty sausage, tender kale, and a rich tomato broth. It's the perfect comfort food for a cold winter night.

Kale and sausage soup is a classic dish that has been enjoyed for centuries. The origins of the soup are unclear, but it is thought to have originated in Italy. The soup is typically made with Italian sausage, kale, tomatoes, and chicken broth. Over the years, many variations of the soup have been created, but the basic ingredients remain the same. Our recipe for kale and sausage soup is a simple and delicious version of this classic dish. We use Italian sausage, kale, tomatoes, chicken broth, and a few simple spices to create a soup that is both hearty and flavorful.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 bunch kale, chopped
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the sausage and cook until browned.
3. Add the onion and garlic and cook until softened.
4. Add the chicken broth, tomatoes, and kale.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Season with salt and pepper to taste.
7. Serve hot.

Why It Works

• The Italian sausage adds a rich and savory flavor to the soup.
• The kale adds a hearty and nutritious element to the soup.
• The tomatoes add a touch of sweetness and acidity to the soup.
• The chicken broth adds a depth of flavor to the soup.
• The simple spices add a touch of warmth and complexity to the soup.