Zesty Lemon and Capers Green Beans
This vibrant side dish is a refreshing take on the classic green bean. The zesty lemon and capers add a bright acidity that cuts through the richness of the beans, while the parsley and onion bring a touch of herbaceousness and sweetness. This dish is perfect for a summer cookout or a light and healthy weeknight meal.
Green beans, a humble yet versatile vegetable, have been a staple ingredient in cuisines around the world for centuries. While they are often boiled or steamed until limp and bland, this recipe takes a different approach, showcasing the beans' crisp texture and bright flavor. The inspiration for this dish came from a trip to the Amalfi Coast, where I enjoyed a simple yet unforgettable dish of green beans with lemon and capers. The combination of flavors was so harmonious that I knew I had to recreate it at home. After much experimentation, I arrived at this recipe, which perfectly balances the tangy acidity of the lemon with the salty savoriness of the capers. The addition of parsley and onion adds a touch of freshness and complexity, making this dish a true culinary delight.
Zesty Lemon and Capers Green Beans Zesty Lemon and Capers Green Beans Zesty Lemon and Capers Green Beans Zesty Lemon and Capers Green Beans
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup finely chopped red onion
  • 1 tablespoon finely chopped fresh parsley
  • 2 tablespoons capers, rinsed
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
Instructions
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the green beans and cook, tossing occasionally, until tender, about 5 minutes.
  3. Reduce heat to medium-low and add the onion and parsley.
  4. Cook, stirring occasionally, until the onion is softened, about 3 minutes.
  5. Stir in the capers, lemon juice, and lemon zest.
  6. Season with salt and black pepper to taste.
  7. Serve warm or at room temperature.
Why It Works
  • Blanching the green beans in boiling water before sautéing them helps to preserve their bright green color and crisp texture.
  • Sautéing the beans in olive oil with onion and parsley adds depth of flavor and a hint of sweetness.
  • The addition of lemon juice and capers provides a bright and tangy contrast to the richness of the beans.
  • Seasoning the beans with salt and black pepper enhances their natural flavor and brings all the components together.