Refreshing Cucumber and Avocado Gazpacho

This refreshing gazpacho is a great way to cool down on a hot summer day. The cucumber and avocado provide a cool and creamy base, while the red onion, green bell pepper, cilantro, and mint add a bright and flavorful contrast. The olive oil and lemon juice add a touch of richness and acidity, and the salt and black pepper help to balance out the flavors.

Gazpacho is a cold Spanish soup that is typically made with tomatoes, cucumbers, onions, and garlic. It is a refreshing and flavorful soup that is perfect for a hot summer day. This recipe for cucumber and avocado gazpacho is a bit of a twist on the traditional recipe, but it is just as delicious and refreshing. The cucumber and avocado give the soup a cool and creamy texture, while the red onion, green bell pepper, cilantro, and mint add a bright and flavorful contrast. The olive oil and lemon juice add a touch of richness and acidity, and the salt and black pepper help to balance out the flavors. This soup is easy to make and can be served chilled or at room temperature. It is a great appetizer or light lunch on a hot summer day.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 English cucumber, peeled and chopped
• 1 avocado, peeled and pitted
• 1/2 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Taste and adjust seasonings as necessary.
3. Serve chilled.

Why It Works

• The cucumber and avocado provide a cool and creamy base for the soup.
• The red onion, green bell pepper, cilantro, and mint add a bright and flavorful contrast.
• The olive oil and lemon juice add a touch of richness and acidity.
• The salt and black pepper help to balance out the flavors.