Creamy Alfredo Chicken with Broccoli and Cheese
Creamy Alfredo Chicken with Broccoli and Cheese is a comforting and flavorful dish that is sure to please the whole family. The chicken is juicy and tender, the broccoli is tender-crisp, and the sauce is rich and creamy. This dish is easy to make and can be on the table in under 30 minutes. A perfect weeknight meal!
The origins of Chicken Alfredo are as apocryphal as they are numerous. One story attributes the dish to a Roman restaurateur named Alfredo di Lelio, who is said to have created it in 1908 for his pregnant wife, who had lost her appetite. Another story claims that the dish was invented by a chef in New York City in the 1920s. Regardless of its true origins, Chicken Alfredo has become a beloved dish around the world. But it wasn't until recently that I discovered how to make it in a way that is both delicious and easy to make at home.
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
- Boneless, skinless chicken breasts
- Broccoli florets
- Heavy cream
- Grated Parmesan cheese
- Minced garlic
- Salt and pepper
- Olive oil
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet and cook chicken until browned on both sides.
- Add broccoli florets and cook until tender.
- In a separate bowl, whisk together heavy cream, Parmesan cheese, garlic, salt, and pepper.
- Pour sauce over chicken and broccoli and cook until heated through.
- Sprinkle with additional Parmesan cheese and serve.
Why It Works
- The skinless, boneless chicken breasts ensure even cooking and a juicy, tender texture.
- Broccoli florets add a touch of green and a satisfying crunch.
- Heavy cream creates a rich and creamy sauce that coats the chicken and broccoli perfectly.
- Grated Parmesan cheese adds a salty, nutty flavor to the sauce.
- Minced garlic adds a savory depth of flavor.
- Salt and pepper enhance the flavors of all the ingredients.