Crustless Pizza with Egg and Mozzarella

For those of us who can't seem to get enough pizza but don't want to deal with the hassle of making a crust, this crustless pizza is the perfect solution. It's quick, easy, and delicious, and it can be customized to your liking. Plus, it's a great way to use up leftover ingredients.

The crustless pizza is a relatively new invention, but it's quickly become a popular favorite. It's thought to have originated in the United States in the early 2000s, and it's since spread to other parts of the world. There are many different variations on the crustless pizza, but the basic ingredients are always the same: eggs, cheese, and pizza sauce. The eggs and cheese form the base of the pizza, while the pizza sauce adds flavor and moisture. You can also add your favorite toppings, such as pepperoni, sausage, or vegetables.

Prep time: 5 | Cook time: 15 | Serves: 2

Ingredients

• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 1/4 cup pizza sauce
• Toppings of your choice

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together the egg and mozzarella cheese.
4. Spread the egg and cheese mixture onto the prepared baking sheet.
5. Bake for 10-12 minutes, or until the crust is golden brown and set.
6. Top with pizza sauce and your favorite toppings.
7. Bake for an additional 5-7 minutes, or until the toppings are heated through.

Why It Works

• The eggs and cheese create a sturdy base for the pizza.
• The pizza sauce adds flavor and moisture.
• You can customize the pizza to your liking.
• It's a quick and easy meal.