Creamy Avocado and Lime Soup
This creamy avocado and lime soup is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The avocados provide a rich and creamy texture, while the lime juice adds a bright and tangy flavor. The onion and cilantro add a bit of spice and freshness, and the chicken broth adds depth and richness. This soup is also very easy to make, and can be ready in just a few minutes.
The origins of this creamy avocado and lime soup are shrouded in mystery. Some say that it was first created by a Mayan priestess as a sacred offering to the gods. Others claim that it was invented by a Spanish conquistador who was looking for a way to use up the avocados that he had brought from the New World. Whatever its origins, this soup has become a popular dish in many parts of the world, and is especially popular in Latin America.In the early 20th century, this soup began to gain popularity in the United States. It was often served at parties and social gatherings, and was even featured in several cookbooks. However, it wasn't until the 1960s that this soup really took off in popularity. This was due in part to the popularity of avocadoes, which were becoming increasingly popular in the United States at the time. This soup also became popular because it was a relatively easy and inexpensive dish to make, and it could be made ahead of time and reheated later.Today, this soup is a popular dish all over the world. It is often served as a light lunch or dinner, and it is also a popular dish to serve at parties and social gatherings. This soup is also a good source of vitamins and minerals, making it a healthy and delicious choice.
Creamy Avocado and Lime Soup Creamy Avocado and Lime Soup Creamy Avocado and Lime Soup Creamy Avocado and Lime Soup
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 2 ripe avocados, peeled and pitted
  • 1/2 cup lime juice
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1/4 cup sour cream (optional)
Instructions
  1. In a blender, combine the avocados, lime juice, onion, cilantro, salt, and pepper.
  2. Blend until smooth.
  3. Add the chicken broth and blend until combined.
  4. Transfer the soup to a saucepan and heat over medium heat until warmed through.
  5. Stir in the sour cream, if desired.
  6. Serve immediately.
Why It Works
  • The avocados provide a rich and creamy texture.
  • The lime juice adds a bright and tangy flavor.
  • The onion and cilantro add a bit of spice and freshness.
  • The chicken broth adds depth and richness.
  • This soup is also very easy to make, and can be ready in just a few minutes.