Flavorful Vegetable and Tofu Pad Thai

This flavorful Vegetable and Tofu Pad Thai is a quick and easy weeknight meal that's packed with flavor. The rice noodles are cooked in a savory peanut sauce and combined with a variety of fresh vegetables and tofu. The result is a dish that's both delicious and satisfying.

Pad Thai is a popular Thai noodle dish that is typically made with shrimp, chicken, or tofu. It is a stir-fried dish that is flavored with a sweet and sour sauce. The dish originated in Thailand in the early 20th century and has since become popular around the world. This Vegetable and Tofu Pad Thai is a vegetarian version of the classic dish that is just as flavorful and satisfying. It is made with a variety of fresh vegetables, tofu, and a savory peanut sauce. The dish is quick and easy to make and is a great way to get your daily dose of vegetables.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 package (8 ounces) brown rice noodles
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 cup broccoli florets
• 1/2 cup tofu, cubed
• 1/4 cup chopped peanuts

Instructions

1. Cook the rice noodles according to package directions.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the onion and cook until softened.
4. Add the bell pepper, zucchini, and broccoli and cook until tender.
5. Add the tofu and cook until browned on all sides.
6. Add the rice noodles to the skillet and toss to combine.
7. Stir in the peanut sauce and cook until heated through.
8. Top with chopped peanuts and serve.

Why It Works

• The combination of fresh vegetables, tofu, and peanut sauce creates a flavorful and satisfying dish.
• The rice noodles are cooked in the peanut sauce, which gives them a delicious flavor.
• The dish is quick and easy to make, making it a great weeknight meal.