Creamy Avocado and Smoked Salmon Toast
Creamy Avocado and Smoked Salmon Toast is a quick and easy appetizer or snack that is perfect for any occasion. It's made with just a few simple ingredients, and it's ready in minutes. The avocado provides a creamy base, while the smoked salmon adds a salty, smoky flavor. The lemon juice brightens up the flavors, and the chives add a fresh, herbaceous note. This toast is sure to please everyone at your table.
The origins of Creamy Avocado and Smoked Salmon Toast are shrouded in mystery. Some say it was invented by a chef in a trendy New York City restaurant in the early 2000s. Others claim it was created by a home cook who was looking for a quick and easy way to use up some leftover avocado and smoked salmon. Whatever its origins, Creamy Avocado and Smoked Salmon Toast has become a popular dish all over the world. It's a simple, yet delicious way to enjoy two of the most popular superfoods.
Creamy Avocado and Smoked Salmon Toast Creamy Avocado and Smoked Salmon Toast Creamy Avocado and Smoked Salmon Toast Creamy Avocado and Smoked Salmon Toast
Prep time: 10 | Cook time: 0 | Serves: 1
Ingredients
  • 1 ripe avocado
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 2 slices smoked salmon
  • 1 tablespoon chives, finely chopped
Instructions
  1. Mash the avocado in a small bowl.
  2. Stir in the mayonnaise, lemon juice, salt, and pepper.
  3. Spread the avocado mixture on the smoked salmon slices.
  4. Top with chives.
Why It Works
  • The creamy avocado provides a rich, satisfying base for the toast.
  • The smoked salmon adds a salty, smoky flavor that complements the avocado perfectly.
  • The lemon juice brightens up the flavors and adds a touch of acidity.
  • The chives add a fresh, herbaceous note that balances out the richness of the avocado and smoked salmon.