Zucchini Corn Fritters

These easy-to-make fritters are a great way to use up leftover zucchini and corn. They're crispy on the outside and tender on the inside, and they're packed with flavor. Serve them with your favorite dipping sauce for a delicious and satisfying snack or meal.

Zucchini corn fritters are a classic summer dish that is easy to make and always a crowd-pleaser. They are a great way to use up leftover zucchini and corn, and they can be served as an appetizer, side dish, or main course. The fritters are crispy on the outside and tender on the inside, and they are packed with flavor. They are also a good source of fiber and vitamins. This recipe is a simple and delicious way to enjoy the flavors of summer.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 zucchini, grated
• 1 cup corn kernels
• 1/2 cup onion, chopped
• 1/2 cup chickpea flour
• 1/4 cup nutritional yeast
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

1. In a large bowl, combine all ingredients.
2. Mix until well combined.
3. Heat 1 tablespoon of oil in a large skillet over medium heat.
4. Drop 1/4 cup of batter into the hot oil for each fritter.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Serve with your favorite dipping sauce.

Why It Works

• The chickpea flour gives the fritters a crispy exterior and a tender interior.
• The nutritional yeast adds a cheesy flavor to the fritters.
• The baking powder helps the fritters to rise and become fluffy.
• The garlic powder and salt add flavor to the fritters.