Butternut Squash and Apple Soup
Butternut squash and apple soup is a classic fall soup that is both comforting and flavorful. The sweetness of the butternut squash and apples is balanced by the savory flavors of the ginger and garlic. The coconut milk adds a touch of richness and creaminess, while the salt and pepper provide a finishing touch of seasoning. This soup is a great way to use up leftover butternut squash and apples, and it can be easily tailored to your own taste preferences.
Butternut squash and apple soup is a dish that has been enjoyed for centuries. The earliest known recipe for this soup dates back to the Middle Ages, and it has been a popular dish in Europe and North America ever since. In the 19th century, the soup was introduced to China by missionaries, and it quickly became a popular dish there as well. Today, butternut squash and apple soup is enjoyed all over the world, and it is a particularly popular dish during the fall and winter months.
Butternut Squash and Apple Soup Butternut Squash and Apple Soup Butternut Squash and Apple Soup Butternut Squash and Apple Soup
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 large butternut squash, peeled and cubed
  • 2 apples, peeled and cubed
  • 1 tablespoon chopped fresh ginger
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 cup coconut milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a large pot or Dutch oven, sauté the butternut squash, apples, ginger, and garlic in a little bit of olive oil over medium heat until the vegetables are softened.
  2. Add the chicken broth and coconut milk to the pot.
  3. Season with salt and pepper.
  4. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
  5. Remove the soup from the heat and puree with an immersion blender or regular blender.
Why It Works
  • The combination of butternut squash and apples creates a naturally sweet and savory soup.
  • The ginger and garlic add a touch of warmth and spice, while the coconut milk adds a touch of richness and creaminess.
  • The salt and pepper provide a finishing touch of seasoning, and the soup can be easily tailored to your own taste preferences.