Tex-Mex Style Vegetable and Bean Burrito
A Tex-Mex style vegetable and bean burrito is a quick and easy meal that is perfect for any occasion. It is made with a whole wheat tortilla that is filled with cooked black beans, corn, bell pepper, onion, cilantro, salsa, and shredded cheese. The burrito is then folded in half and grilled until the cheese is melted and the tortilla is golden brown.
The Tex-Mex style vegetable and bean burrito is a relatively new dish, but it has quickly become a favorite of Tex-Mex cuisine enthusiasts. It is thought to have originated in the border towns of Texas and Mexico, where it was created as a way to use up leftover ingredients. The burrito quickly became popular, and it is now a staple of Tex-Mex restaurants around the world.
Tex-Mex Style Vegetable and Bean Burrito Tex-Mex Style Vegetable and Bean Burrito Tex-Mex Style Vegetable and Bean Burrito Tex-Mex Style Vegetable and Bean Burrito
Prep time: 10 | Cook time: 0 | Serves: 1
Ingredients
  • 1 whole wheat tortilla
  • 1/2 cup cooked black beans
  • 1/2 cup cooked corn
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1/4 cup salsa
  • 1/4 cup shredded cheese (optional)
Instructions
  1. Spread salsa on the tortilla.
  2. Top with the black beans, corn, bell pepper, onion, and cilantro.
  3. Sprinkle with cheese, if desired.
  4. Fold the tortilla in half and enjoy!
Why It Works
  • The combination of the black beans, corn, bell pepper, onion, and cilantro creates a flavorful and satisfying filling.
  • The salsa adds a bit of heat and spice to the burrito.
  • The shredded cheese melts and adds a creamy texture to the burrito.
  • The whole wheat tortilla provides a sturdy and flavorful base for the burrito.