Bacon and Egg Breakfast Skillet

This hearty breakfast skillet is a great way to start your day. It's packed with protein and flavor, and it's easy to make. The bacon adds a smoky flavor, and the vegetables add a pop of color and nutrition. The cheese is optional, but it adds a delicious richness. Serve this skillet with toast or tortillas for a complete meal.

The breakfast skillet is a classic American dish that has been around for centuries. It's a simple dish to make, but it's incredibly versatile. You can add any ingredients you like, making it a great way to use up leftovers. This particular recipe is inspired by the classic combination of bacon, eggs, and cheese. I've added some vegetables to the mix to make it a bit healthier and more colorful. The result is a hearty and flavorful breakfast that's sure to satisfy.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 6 slices bacon, chopped
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 8 eggs
• 1/4 cup shredded cheddar cheese (optional)
• Salt and pepper to taste

Instructions

1. Cook bacon in a large skillet over medium heat until crispy.
2. Remove bacon from skillet and set aside.
3. Add onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
4. Push vegetables to one side of the skillet and pour in eggs.
5. Cook eggs until done to your liking.
6. Stir in bacon and cheese (if using).
7. Season with salt and pepper to taste.
8. Serve immediately.

Why It Works

• The bacon adds a smoky flavor to the dish.
• The vegetables add a pop of color and nutrition.
• The cheese adds a delicious richness.
• The skillet is easy to make and can be customized to your liking.