Creamy Tomato Soup with Parmesan
This creamy tomato soup is the perfect comfort food for a cold winter day. It's made with a rich tomato broth, heavy cream, and Parmesan cheese, and it's pureed until smooth for a velvety texture. The soup is simple to make, and it can be easily customized to your liking. You can add more vegetables, such as carrots or celery, or you can use different spices, such as Italian seasoning or basil. You can also top the soup with a dollop of sour cream or a sprinkle of grated Parmesan cheese.
The history of tomato soup is a long and winding one, dating back to the 16th century. The first tomato soups were made with tomatoes that were brought to Europe from the Americas. These soups were simple affairs, made with tomatoes, water, and salt. Over time, tomato soups became more elaborate, with the addition of ingredients such as onions, garlic, and herbs. In the 19th century, tomato soup became a popular dish in the United States. It was often served as a first course or as a light lunch. Today, tomato soup is still a popular dish, and it is enjoyed by people of all ages. It is often served with grilled cheese sandwiches or crackers.
Creamy Tomato Soup with Parmesan Creamy Tomato Soup with Parmesan Creamy Tomato Soup with Parmesan Creamy Tomato Soup with Parmesan
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and cook until softened, about 5 minutes.
  3. Add garlic and cook for 1 minute more.
  4. Stir in crushed tomatoes, chicken broth, and heavy cream.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in Parmesan cheese, salt, and pepper.
  8. Serve hot.
Why It Works
  • The combination of tomatoes, heavy cream, and Parmesan cheese creates a rich and flavorful broth.
  • Pureeing the soup until smooth gives it a velvety texture.
  • Customizing the soup to your liking makes it a versatile dish that can be enjoyed by everyone.