Delectable Cauliflower and Tahini Puree

A savory and versatile puree that adds a delicious twist to your favorite dishes. Perfectly balanced with tangy lemon juice, fragrant cumin, and creamy tahini, this puree is sure to elevate your culinary creations.

In the vibrant kitchens of the Middle East, where culinary traditions intertwine like intricate threads, a humble vegetable finds its moment in the spotlight. The cauliflower, often relegated to the side, takes center stage in this delectable puree. Its subtle sweetness and satisfying crunch are transformed into a velvety masterpiece with the addition of aromatic spices and tangy citrus. Through countless iterations and culinary explorations, we stumbled upon this harmonious blend of flavors that would tantalize taste buds and leave you craving for more.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 head of cauliflower, cut into florets
• 1/2 cup tahini
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss cauliflower florets with olive oil, salt, and pepper.
3. Spread cauliflower on a baking sheet and roast for 20-25 minutes, or until tender and browned.
4. In a food processor, combine roasted cauliflower, tahini, lemon juice, garlic, cumin, salt, and black pepper.
5. Process until smooth and creamy.
6. Serve warm or chilled.

Why It Works

• Roasting the cauliflower intensifies its natural sweetness and adds a touch of smokiness, creating a complex flavor profile.
• Tahini, made from toasted sesame seeds, imparts a rich and nutty flavor that complements the cauliflower's earthy notes.
• Lemon juice adds a burst of brightness and acidity, balancing the richness of the tahini and roasted cauliflower.
• Garlic, cumin, salt, and pepper provide a symphony of savory and aromatic notes, enhancing the overall flavor profile.