Broccoli Cheddar Quinoa Breakfast Casserole
This broccoli cheddar quinoa breakfast casserole is a hearty and delicious way to start your day. It's made with cooked quinoa, steamed broccoli, shredded cheddar cheese, eggs, milk, garlic powder, salt, pepper, and paprika. The casserole is baked until the top is golden brown and the center is set. It's a great way to use up leftover quinoa and broccoli, and it's also a good source of protein and fiber.
This recipe was inspired by a classic broccoli cheddar casserole. I wanted to create a healthier version that was also easy to make. I started by using quinoa instead of pasta, which is a good source of protein and fiber. I also used steamed broccoli instead of frozen broccoli, which gives the casserole a brighter flavor. The cheddar cheese is a classic addition, and it provides a rich and creamy flavor. The eggs help to bind the casserole together, and the milk adds moisture. The garlic powder, salt, pepper, and paprika add flavor and depth to the dish. The casserole is baked until the top is golden brown and the center is set. This ensures that the casserole is cooked through and that the cheese is melted and bubbly. This broccoli cheddar quinoa breakfast casserole is a delicious and nutritious way to start your day. It's perfect for a quick and easy breakfast or brunch, and it's also a great way to use up leftover quinoa and broccoli.
Broccoli Cheddar Quinoa Breakfast Casserole Broccoli Cheddar Quinoa Breakfast Casserole Broccoli Cheddar Quinoa Breakfast Casserole Broccoli Cheddar Quinoa Breakfast Casserole
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup cooked quinoa
  • 2 cups steamed broccoli florets
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 1/2 cup milk (or nondairy alternative)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
Instructions
  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a large mixing bowl, combine quinoa, steamed broccoli, and cheddar cheese.
  3. In a separate bowl, whisk together eggs, milk, garlic powder, salt, pepper, and paprika.
  4. Pour the egg mixture over the quinoa-broccoli mixture and stir to combine.
  5. Transfer the mixture to the prepared baking dish and spread it out evenly.
  6. Bake for 25-30 minutes until the casserole is set and the top is golden brown.
  7. Let it cool slightly before serving.
  8. Slice into portions and enjoy!
Why It Works
  • Quinoa is a good source of protein and fiber, which makes it a great choice for a breakfast casserole.
  • Steamed broccoli adds a bright flavor to the casserole and is a good source of vitamins and minerals.
  • Cheddar cheese provides a rich and creamy flavor to the casserole and is a good source of calcium.
  • Eggs help to bind the casserole together and are a good source of protein.
  • Milk adds moisture to the casserole and helps to make it creamy.
  • Garlic powder, salt, pepper, and paprika add flavor and depth to the dish.
  • Baking the casserole until the top is golden brown and the center is set ensures that the casserole is cooked through and that the cheese is melted and bubbly.