Omelet with Mushrooms, Onions, and Spinach

This omelet is a delicious and nutritious way to start your day. The mushrooms and onions add a savory flavor, while the spinach adds a pop of color and nutrients. The eggs are cooked to perfection, resulting in a fluffy and tender omelet.

The omelet is a classic breakfast dish that has been enjoyed for centuries. It is believed to have originated in France, where it is known as an omelette. The omelet is a versatile dish that can be made with a variety of fillings, including vegetables, cheese, and meat. This particular omelet is made with mushrooms, onions, and spinach, which are all healthy and flavorful ingredients. This omelet is sure to please everyone at the table.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• eggs
• mushrooms
• onions
• spinach
• salt
• pepper
• butter

Instructions

1. Heat a non-stick skillet over medium heat.
2. Add butter to the skillet and let it melt.
3. Add mushrooms and onions to the skillet and cook until softened.
4. Add spinach to the skillet and cook until wilted.
5. In a bowl, whisk together eggs, salt, and pepper.
6. Pour the egg mixture into the skillet and cook until set.
7. Fold the omelet in half and serve immediately.

Why It Works

• The mushrooms and onions add a savory flavor to the omelet.
• The spinach adds a pop of color and nutrients to the omelet.
• The eggs are cooked to perfection, resulting in a fluffy and tender omelet.