Refreshing Asparagus and Fennel Salad

This refreshing salad is perfect for a light and healthy meal. The asparagus and fennel are both crisp and flavorful, and the red onion and fresh herbs add a nice bit of brightness. The lemon-tahini dressing is creamy and tangy, and it brings all the flavors together perfectly.

I first came up with this recipe a few years ago when I was looking for a way to use up some leftover asparagus. I had never really thought of using asparagus in a salad before, but I was pleasantly surprised by how well it worked. The asparagus is crisp and flavorful, and it holds up well to the other ingredients in the salad. The fennel adds a nice bit of crunch and anise flavor, and the red onion and fresh herbs add a bit of brightness. The lemon-tahini dressing is the perfect finishing touch, adding a creamy and tangy flavor that brings all the flavors together perfectly.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 1 medium fennel bulb, thinly sliced
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup lemon-tahini dressing (see recipe below)
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the asparagus, fennel, red onion, parsley, and mint.
2. Drizzle the lemon-tahini dressing over the salad and toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately or chill for later.

Why It Works

• The combination of asparagus, fennel, red onion, and fresh herbs creates a salad that is both flavorful and refreshing.
• The lemon-tahini dressing is creamy and tangy, and it brings all the flavors together perfectly.
• This salad is a great way to use up leftover asparagus.
• This salad is perfect for a light and healthy meal.