Breakfast Buddha Bowl with Eggs, Avocado, and Bacon
Breakfast Buddha Bowl with Eggs, Avocado, and Bacon This breakfast bowl is a delicious and nutritious way to start your day. It's packed with protein, healthy fats, and fiber, and it's easy to customize to your liking. We recommend starting with a base of cooked bacon, eggs, and avocado, then adding your favorite toppings. Some of our favorites include chopped red onion, cilantro, salt, and pepper. You can also add a dollop of your favorite hot sauce or salsa if you like things spicy.
The Buddha bowl is a relatively new culinary creation, but it has quickly become a popular breakfast, lunch, and dinner option. The Buddha bowl is said to have originated in the United States in the early 2000s, and it is thought to have been inspired by the traditional Japanese rice bowl dish, donburi. The Buddha bowl is typically made with a base of rice or quinoa, and it is then topped with a variety of vegetables, protein, and sauce. The Buddha bowl is a healthy and versatile dish that can be customized to your liking. It is a great way to get a variety of nutrients in one meal, and it is also a relatively easy dish to prepare. Our breakfast Buddha bowl is a delicious and nutritious way to start your day. It's packed with protein, healthy fats, and fiber, and it's easy to customize to your liking. We recommend starting with a base of cooked bacon, eggs, and avocado, then adding your favorite toppings. Some of our favorites include chopped red onion, cilantro, salt, and pepper. You can also add a dollop of your favorite hot sauce or salsa if you like things spicy.
Breakfast Buddha Bowl with Eggs, Avocado, and Bacon Breakfast Buddha Bowl with Eggs, Avocado, and Bacon Breakfast Buddha Bowl with Eggs, Avocado, and Bacon Breakfast Buddha Bowl with Eggs, Avocado, and Bacon
Prep time: 10 | Cook time: 15 | Serves: 1
Ingredients
  • 1 tablespoon olive oil
  • 4 slices bacon
  • 2 eggs
  • 1/2 avocado, sliced
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Heat the olive oil in a medium skillet over medium-high heat. Add the bacon and cook until crisp.
  2. Remove the bacon from the skillet and set aside. Wipe out the skillet.
  3. Add the eggs to the skillet and cook over medium heat until the whites are set and the yolks are still runny.
  4. Place the bacon, eggs, sliced avocado, red onion, and cilantro in a bowl.
  5. Season with salt and pepper to taste.
Why It Works
  • The bacon adds a salty and smoky flavor to the bowl.
  • The eggs provide protein and a rich, creamy texture.
  • The avocado adds healthy fats and a creamy texture.
  • The red onion adds a sharp and pungent flavor.
  • The cilantro adds a fresh and herbaceous flavor.
  • The salt and pepper add flavor and help to brighten the other flavors in the bowl.