Creamy Shrimp Scampi with Spinach and Parmesan
This creamy shrimp scampi with spinach and Parmesan is a quick and easy weeknight meal that's packed with flavor. The shrimp is cooked in a rich, creamy sauce made with white wine, heavy cream, Parmesan cheese, garlic, salt, and pepper. The spinach is added at the end and wilts quickly, adding a bit of freshness to the dish. Serve over pasta or rice and garnish with additional Parmesan cheese, if desired.
Shrimp scampi is a classic Italian-American dish that is typically made with shrimp, garlic, white wine, and butter. This recipe adds a bit of cream and Parmesan cheese to the sauce for a richer, more flavorful dish. The spinach is a great addition to the dish, as it adds a bit of freshness and nutrients. This dish is quick and easy to make, and it's sure to be a hit with your family and friends.
Creamy Shrimp Scampi with Spinach and Parmesan Creamy Shrimp Scampi with Spinach and Parmesan Creamy Shrimp Scampi with Spinach and Parmesan Creamy Shrimp Scampi with Spinach and Parmesan
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh spinach leaves
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until cooked through.
  3. Add the white wine to the skillet and let it simmer for 1 minute.
  4. Add the heavy cream, Parmesan cheese, garlic, salt, and pepper to the skillet and stir to combine.
  5. Bring the sauce to a simmer and cook for 5 minutes, or until it has thickened.
  6. Add the spinach to the skillet and cook until wilted, about 1 minute.
  7. Serve the shrimp scampi immediately over pasta or rice.
  8. Garnish with additional Parmesan cheese, if desired.
Why It Works
  • The white wine adds a bit of acidity to the sauce, which helps to balance out the richness of the cream and cheese.
  • The Parmesan cheese adds a salty, nutty flavor to the sauce.
  • The spinach adds a bit of freshness and nutrients to the dish.
  • Cooking the shrimp in the sauce helps to keep them moist and flavorful.