Tangy Lemon and Herb Vegetable Skewers

These tangy skewers are a delicious and low-calorie way to enjoy your vegetables. The lemon and herb marinade adds a bright and flavorful kick to the grilled veggies.

Prep time: 20 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound broccoli florets
• 1 pound zucchini, cut into 1-inch pieces
• 1 pound yellow squash, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, combine the broccoli, zucchini, yellow squash, and red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, oregano, basil, salt, and black pepper.
4. Pour the marinade over the vegetables and toss to coat.
5. Thread the vegetables onto skewers.
6. Grill the skewers for 10-15 minutes, or until the vegetables are tender and slightly charred.
7. Serve the skewers immediately with your favorite dipping sauce.