Keto Pancakes with Almond Flour and Cream

These keto pancakes are the best way to start your day. They're fluffy, light, and full of flavor. Plus, they're made with almond flour, so they're gluten-free and low-carb.

I've been on the keto diet for about a year now, and I've tried a lot of different pancake recipes. But these are by far my favorite. They're so easy to make, and they taste just like regular pancakes. I love to serve them with butter and sugar-free syrup.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1/2 cup almond flour
• 1/4 cup heavy cream
• 1/4 cup water
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• Pinch of salt
• Butter or cooking spray, for greasing the pan

Instructions

1. In a medium bowl, whisk together the almond flour, heavy cream, water, eggs, vanilla extract, baking powder, and salt.
2. Heat a large skillet or griddle over medium heat. Grease the pan with butter or cooking spray.
3. Pour 1/4 cup of the batter into the pan for each pancake.
4. Cook for 2-3 minutes per side, or until the pancakes are golden brown and cooked through.
5. Serve with your favorite toppings, such as butter, syrup, or fruit.

Why It Works

• The almond flour gives these pancakes a light and fluffy texture.
• The heavy cream adds richness and flavor.
• The baking powder helps the pancakes rise.
• The vanilla extract adds a touch of sweetness.