Greek Lemon Chicken Soup

This Greek Lemon Chicken Soup is a flavorful and comforting dish that is perfect for a cold winter day. The soup is made with a flavorful broth that is simmered with chicken breasts, carrots, celery, and onion. Once the chicken is cooked through, it is shredded and returned to the soup along with some fresh lemon juice and parsley. The result is a delicious and refreshing soup that is sure to warm you up from the inside out.

The history of Greek Lemon Chicken Soup is a long and winding one, dating back to the Byzantine Empire. The soup was originally created as a way to use up leftover chicken and vegetables, and it quickly became a popular dish among the Greek people. Over the centuries, the recipe has evolved and changed, but the basic ingredients have remained the same. Today, Greek Lemon Chicken Soup is a beloved dish that is enjoyed by people of all ages.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 pound boneless, skinless chicken breasts
• 1/2 cup lemon juice
• 1/4 cup chopped fresh parsley

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add the chicken broth and chicken breasts to the pot and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes, or until the chicken is cooked through.
5. Remove the chicken from the pot and shred it.
6. Add the lemon juice and parsley to the soup and stir to combine.
7. Return the shredded chicken to the pot and heat through.
8. Serve immediately.

Why It Works

• The combination of chicken, vegetables, and lemon juice creates a flavorful and refreshing broth.
• The shredded chicken adds protein and texture to the soup.
• The fresh parsley adds a bright and herbaceous flavor to the soup.