Zesty Tomato and Basil Bruschetta

This classic Italian appetizer is a quick and easy way to enjoy the flavors of summer. The combination of fresh tomatoes, basil, and garlic is simply irresistible, and the crispy baguette slices provide the perfect base. Best of all, this bruschetta can be made ahead of time and served at room temperature, making it a great option for parties or potlucks.

Bruschetta is a classic Italian appetizer that dates back to the 15th century. The word "bruschetta" comes from the Italian word "bruscare", which means "to toast". Traditionally, bruschetta was made with grilled bread that was rubbed with garlic and drizzled with olive oil. Over time, the recipe has evolved to include a variety of toppings, including tomatoes, basil, and garlic. Today, bruschetta is a popular appetizer all over the world and is often served at parties and gatherings.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 baguette, sliced into 1-inch thick rounds
• 1 cup chopped tomatoes
• 1/2 cup chopped basil
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Brush baguette slices with olive oil.
3. Combine tomatoes, basil, garlic, salt, and pepper in a bowl.
4. Spread tomato mixture on baguette slices.
5. Bake for 10-12 minutes, or until golden brown and bubbly.
6. Serve immediately.

Why It Works

• The combination of fresh tomatoes, basil, and garlic is a classic flavor combination that is simply irresistible.
• The crispy baguette slices provide the perfect base for the toppings.
• This bruschetta can be made ahead of time and served at room temperature, making it a great option for parties or potlucks.