Thai Red Curry Chicken Soup
This Thai Red Curry Chicken Soup is a flavorful and easy-to-make soup that is perfect for a quick and healthy meal. The soup is made with a blend of red curry paste, coconut milk, chicken broth, and vegetables. The chicken is cooked until tender and the vegetables are cooked until crisp-tender. The soup is then garnished with fresh cilantro and served hot.
This recipe for Thai Red Curry Chicken Soup is inspired by the flavors of traditional Thai cuisine. I have always been a fan of Thai food, and I love the way that the flavors of the different ingredients come together to create a delicious and satisfying meal. When I was developing this recipe, I wanted to create a soup that was both flavorful and easy to make. I also wanted to use ingredients that are readily available in most grocery stores. I believe that this recipe achieves all of these goals. The soup is flavorful, easy to make, and uses ingredients that are easy to find.
Thai Red Curry Chicken Soup Thai Red Curry Chicken Soup Thai Red Curry Chicken Soup Thai Red Curry Chicken Soup
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon red curry paste
  • 1 (14-ounce) can coconut milk
  • 1 cup chicken broth
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped fresh cilantro
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chicken and cook until browned on all sides.
  3. Add the onion and garlic and cook until softened.
  4. Stir in the red curry paste and cook for 1 minute.
  5. Add the coconut milk, chicken broth, red bell pepper, and green bell pepper.
  6. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
  7. Stir in the cilantro and serve.
  8. Enjoy!
Why It Works
  • The combination of red curry paste, coconut milk, and chicken broth creates a flavorful and aromatic broth.
  • The chicken is cooked until tender, and the vegetables are cooked until crisp-tender, resulting in a soup that is both flavorful and satisfying.
  • The fresh cilantro adds a bright and refreshing flavor to the soup.