Crustless Quiche with Spinach and Feta

This crustless quiche is a quick and easy way to get your keto fix. It's made with simple ingredients and can be customized to your liking.

Prep time: 15 | Cook time: 35 | Serves: 4

Ingredients

• 10 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped spinach
• 1/2 cup crumbled feta cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9-inch pie plate.
3. In a large bowl, whisk together the eggs, heavy cream, milk, Parmesan cheese, spinach, feta cheese, salt, and pepper.
4. Pour the mixture into the pie plate.
5. Bake for 30-35 minutes, or until the quiche is set.
6. Let cool for a few minutes before slicing and serving.