Flavorful Black Bean and Corn Tacos

These black bean and corn tacos are a delicious and easy way to get your Mexican fix. They're made with simple ingredients that you can find at any grocery store, and they can be on the table in under 30 minutes. The combination of black beans, corn, and bell peppers gives these tacos a sweet, savory, and slightly spicy flavor profile. The cilantro and lime juice add a bit of freshness and brightness, and the tortillas provide the perfect vessel for all of the delicious fillings. These tacos are perfect for a quick and easy weeknight dinner, or for a party or gathering.

The origins of the taco are shrouded in mystery, but it is believed that they were first created in Mexico in the 18th century. The word "taco" comes from the Nahuatl word "tlahco", which means "half" or "fold". This is because tacos are typically made with a corn tortilla that is folded in half and filled with meat, fish, or vegetables. In Mexico, tacos are a popular food for breakfast, lunch, and dinner. They are often served with a variety of toppings, such as salsa, guacamole, sour cream, and cheese.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 1/2 cups fresh corn kernels
• 1 red bell pepper, diced
• 1/2 onion, chopped
• 1 jalapeno pepper, seeded and minced (optional)
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• Salt and black pepper to taste

Instructions

1. In a large bowl, combine all ingredients.
2. Mix well to combine.
3. Taste and adjust seasonings as needed.
4. Serve in warm corn tortillas with your favorite toppings.

Why It Works

• The combination of black beans, corn, and bell peppers provides a balance of sweet, savory, and slightly spicy flavors.
• The cilantro and lime juice add a bit of freshness and brightness to the tacos.
• The tortillas provide the perfect vessel for all of the delicious fillings.
• These tacos are easy to make and can be on the table in under 30 minutes.