Creamy Avocado and Bacon Dip with Crudite

Sure, here is the recipe for Creamy Avocado and Bacon Dip with Crudités, rewritten in the style of Serious Eats: **Creamy Avocado and Bacon Dip with Crudités** **Ingredients** * 1 ripe avocado, pitted and peeled * 1/2 cup cooked and crumbled bacon * 1/4 cup sour cream * 1/4 cup mayonnaise * 2 tablespoons lime juice * 1 tablespoon chopped fresh cilantro * Salt and pepper to taste * Crudités of your choice, for serving **Instructions** 1. In a medium bowl, mash the avocado until smooth. 2. Add the bacon, sour cream, mayonnaise, lime juice, cilantro, salt, and pepper to the bowl and stir until combined. 3. Taste and adjust the seasonings as needed. 4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.

**Backstory** The avocado has become a ubiquitous ingredient in American cuisine, but it wasn't always so. In the early 20th century, avocados were considered an exotic fruit, and they were not widely available outside of California. However, in the 1950s, the avocado industry began to promote the fruit as a healthy and delicious snack, and it quickly caught on. Today, avocados are one of the most popular fruits in the United States. This dip is a classic example of how avocados can be used to create a delicious and satisfying dish. The creamy avocado is perfectly complemented by the salty bacon, and the tangy lime juice and cilantro add a refreshing brightness. This dip is perfect for any occasion, and it is sure to be a crowd-pleaser. **Why it works** * The avocado provides a smooth and creamy base for the dip. * The bacon adds a salty and smoky flavor. * The sour cream and mayonnaise add richness and tanginess. * The lime juice and cilantro add a refreshing brightness. * The combination of all of these ingredients creates a delicious and satisfying dip that is perfect for any occasion.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado, pitted and peeled
• 1/2 cup cooked and crumbled bacon
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro
• Salt and pepper to taste
• Crudités of your choice, for serving

Instructions

1. In a medium bowl, mash the avocado until smooth.
2. Add the bacon, sour cream, mayonnaise, lime juice, cilantro, salt, and pepper to the bowl and stir until combined.
3. Taste and adjust the seasonings as needed.
4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
5. Serve with your favorite crudités.

Why It Works

• The avocado provides a smooth and creamy base for the dip.
• The bacon adds a salty and smoky flavor.
• The sour cream and mayonnaise add richness and tanginess.
• The lime juice and cilantro add a refreshing brightness.
• The combination of all of these ingredients creates a delicious and satisfying dip that is perfect for any occasion.