Loaded Broccoli Cheddar Soup

Our loaded broccoli cheddar soup is the ultimate comfort food. It's creamy, cheesy, and packed with flavor. The secret to its deliciousness is in the combination of fresh broccoli, sharp cheddar cheese, and a touch of heavy cream. This soup is sure to warm you up on a cold day.

Broccoli cheddar soup is a classic comfort food that has been enjoyed by people of all ages for generations. It is typically made with a base of chicken broth, milk, and cream, and thickened with flour or cornstarch. Broccoli, cheddar cheese, and sometimes other vegetables are then added to the soup. The soup is typically served hot, and can be garnished with additional cheese, croutons, or bacon.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 head of broccoli, chopped
• 1 onion, chopped
• 2 carrots, chopped
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven, sauté the broccoli, onion, and carrots in a little bit of olive oil until softened.
2. Add the chicken broth and bring to a boil.
3. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and shredded cheddar cheese.
6. Season with salt and pepper to taste.
7. Serve hot.

Why It Works

• The combination of fresh broccoli, sharp cheddar cheese, and a touch of heavy cream creates a rich, flavorful soup.
• The soup is thickened with flour or cornstarch, which gives it a smooth, creamy texture.
• The soup is simmered for at least 15 minutes, which allows the flavors to meld and develop.
• The soup is served hot, which makes it the perfect comfort food for a cold day.