Spicy Black Bean and Avocado Quesadillas
These crispy quesadillas are easy to make and packed with flavor. The black beans add a hearty and protein-packed base, while the avocado adds a creamy richness. The bell pepper and onion add a bit of crunch and sweetness, and the chili powder, cumin, and smoked paprika give the quesadillas a nice smoky flavor. The cheese is the perfect finishing touch, melting and gooey inside the crispy tortilla.
Quesadillas are a popular Mexican dish that can be made with a variety of fillings. The most common fillings are cheese, meat, and vegetables. Quesadillas can be made in a skillet or on a griddle, but air frying is a great way to get a crispy exterior and a melted interior.
This recipe for Spicy Black Bean and Avocado Quesadillas is a great way to use up leftover black beans and avocado. The quesadillas are also a good source of protein and fiber. They can be served as an appetizer, main course, or snack.
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
- 1/2 cup black beans, canned and rinsed
- 1/2 avocado, sliced
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat your air fryer to 375 degrees F (190 degrees C).
- In a bowl, combine the black beans, avocado, onion, bell pepper, chili powder, cumin, smoked paprika, and salt and pepper to taste.
- Place a tortilla in the air fryer basket and top with half of the black bean mixture and half of the cheese.
- Fold the tortilla in half and cook for 5-7 minutes, or until the tortilla is golden brown and crispy.
- Repeat with the remaining tortilla and filling.
- Serve immediately with your favorite dipping sauce.
Why It Works
- The combination of black beans, avocado, and cheese creates a delicious and satisfying filling.
- Air frying the quesadillas gives them a crispy exterior and a melted interior.
- The chili powder, cumin, and smoked paprika add a nice smoky flavor to the quesadillas.