Keto Breakfast Pizza with Cauliflower Crust

This keto breakfast pizza is a great way to start your day! It's made with a cauliflower crust that's crispy and flavorful, and it's topped with all your favorite breakfast toppings. Plus, it's low in carbs and calories, so it's a great option for those on a keto diet.

I've always been a fan of breakfast pizza, but I've never been able to find a good keto-friendly version. So I decided to create my own! This recipe is the result of months of experimentation, and I'm finally happy with the results. It's the perfect way to start your day, and it's also a great option for a quick and easy meal.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 head of cauliflower
• 1/2 cup mozzarella cheese
• 1/4 cup Parmesan cheese
• 1 egg
• 1/4 cup diced ham
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Grate the cauliflower into a large bowl.
3. Microwave the cauliflower for 5 minutes, or until it is soft.
4. Drain the cauliflower and press out any excess water.
5. In a large bowl, combine the cauliflower, mozzarella cheese, Parmesan cheese, egg, ham, bell pepper, onion, salt, and pepper.
6. Press the mixture into a 12-inch pizza pan.
7. Bake for 20 minutes, or until the crust is golden brown.
8. Top with your favorite breakfast toppings and enjoy!

Why It Works

• The cauliflower crust is a great substitute for a traditional wheat crust. It's low in carbs and calories, and it's also very flavorful.
• The combination of mozzarella and Parmesan cheese gives the pizza a rich and cheesy flavor.
• The egg helps to bind the ingredients together and gives the pizza a fluffy texture.
• The diced ham, bell pepper, and onion add a nice bit of flavor and texture to the pizza.
• The salt and pepper help to enhance the flavors of the other ingredients.