Creamy Celery Root and Apple Puree

Celery root and apples may seem like an odd pairing, but they play off of each other beautifully in this creamy, fall-inspired soup. The celery root adds a subtle earthy flavor, while the apples add a touch of sweetness and acidity. The vegetable broth and onion round out the flavor profile, and the fresh parsley adds a bright, herbaceous note.

I first had this soup at a farmer's market in upstate New York. I was immediately drawn to its creamy texture and complex flavor. I asked the vendor for the recipe, and she was kind enough to share it with me. I've been making it ever since, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 celery root, peeled and chopped
• 2 apples, peeled and chopped
• 1/2 cup vegetable broth
• 1/4 cup chopped onion
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. In a large saucepan, combine the celery root, apples, vegetable broth, onion, olive oil, salt, and pepper.
2. Bring to a boil over medium heat, then reduce heat and simmer until the vegetables are tender, about 15 minutes.
3. Remove from heat and let cool slightly.
4. Transfer the mixture to a blender and puree until smooth and creamy.
5. Return the puree to the saucepan and heat through over low heat.
6. Stir in the parsley and serve immediately.

Why It Works

• The combination of celery root and apples creates a unique and delicious flavor profile.
• The creamy texture is achieved by pureeing the soup in a blender.
• The vegetable broth adds depth of flavor, while the onion adds a touch of sweetness.
• The fresh parsley adds a bright, herbaceous note.