Chicken Caesar Salad with Parmesan Crisps

This classic Caesar salad recipe takes on a modern twist with the addition of Parmesan crisps. The crisps add a crispy and savory element to the salad, making it a perfect appetizer or light lunch. The salad is made with romaine lettuce, grilled chicken, croutons, Parmesan cheese, and a creamy Caesar dressing.

The Caesar salad was created in 1924 by Italian immigrant Caesar Cardini, who owned a restaurant in Tijuana, Mexico. The salad was originally made with romaine lettuce, croutons, Parmesan cheese, and a simple dressing made with olive oil, lemon juice, garlic, and anchovies. Over the years, the recipe has been adapted and changed, and there are now many different variations of the Caesar salad. Some common additions to the salad include grilled chicken, bacon, and hard-boiled eggs.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded Parmesan cheese
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1/4 teaspoon garlic powder
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the air fryer to 400 degrees Fahrenheit.
2. Place the chicken breasts in a bowl and toss with the olive oil, salt, and pepper.
3. Air fry the chicken breasts for 10-12 minutes, or until cooked through.
4. While the chicken is cooking, make the Parmesan crisps. Line a baking sheet with parchment paper and sprinkle the Parmesan cheese in a thin layer.
5. Bake the Parmesan crisps at 400 degrees Fahrenheit for 5-7 minutes, or until golden brown.
6. In a large bowl, combine the chicken, Parmesan crisps, mayonnaise, lemon juice, garlic powder, and parsley.
7. Toss to coat and serve immediately.

Why It Works

• The Parmesan crisps add a crispy and savory element to the salad.
• The grilled chicken adds protein and flavor to the salad.
• The creamy Caesar dressing is the perfect complement to the romaine lettuce, grilled chicken, and Parmesan crisps.