Exotic Avocado and Edamame Tempura
This recipe for Exotic Avocado and Edamame Tempura is a delightful blend of flavors and textures. The ripe avocado provides a creamy and rich contrast to the crispy tempura batter, while the edamame adds a pop of vegetal sweetness. This dish is perfect as an appetizer or side dish and is sure to impress your guests.
The origins of this recipe can be traced back to the bustling streets of Tokyo, where street vendors have been frying up tempura for centuries. Tempura is a versatile dish that can be made with a variety of ingredients, including seafood, vegetables, and even fruit. In this recipe, we've combined the creamy richness of avocado with the sweet and savory edamame to create a truly unique and delicious tempura experience.
Exotic Avocado and Edamame Tempura Exotic Avocado and Edamame Tempura Exotic Avocado and Edamame Tempura Exotic Avocado and Edamame Tempura
Prep time: 15 | Cook time: 10 | Serves: 2
Ingredients
  • 1 ripe avocado, peeled and sliced
  • 1 cup shelled edamame
  • 1 cup tempura flour
  • 1 cup cold water
  • Vegetable oil, for frying
  • Salt and pepper, to taste
  • Lemon wedges, for garnish (optional)
Instructions
  1. In a bowl, combine the tempura flour and cold water until a smooth batter forms.
  2. Season the avocado and edamame with salt and pepper.
  3. Dip the avocado and edamame into the batter, ensuring they are fully coated.
  4. Heat the vegetable oil in a deep fryer or large skillet to 375°F (190°C).
  5. Carefully drop the battered avocado and edamame into the hot oil and fry until golden brown, about 2-3 minutes.
  6. Remove the tempura from the oil and drain on paper towels.
  7. Serve immediately, garnished with lemon wedges if desired.
Why It Works
  • The combination of avocado and edamame provides a perfect balance of flavors and textures.
  • The tempura batter is light and crispy, allowing the natural flavors of the ingredients to shine through.
  • Frying the tempura at a high temperature ensures that the batter cooks quickly and evenly, resulting in a golden brown crust.
  • Garnishing the tempura with lemon wedges adds a refreshing citrus note that complements the richness of the avocado and edamame.