Garlic Butter Shrimp with Lemon and Herbs
This is a simple yet flavorful dish that can be prepared in just a few minutes. The butter and garlic create a rich and savory sauce that coats the shrimp, while the lemon and herbs add a bright and refreshing flavor. This dish is perfect for a quick and easy weeknight meal, or as an appetizer for a special occasion.
Shrimp scampi is a classic Italian-American dish that is believed to have originated in the early 20th century. The dish is typically made with shrimp, garlic, olive oil, and white wine, and is served over pasta. Over the years, many variations of shrimp scampi have been created, including this one which uses butter instead of olive oil, and adds lemon and herbs for a brighter flavor.
Garlic Butter Shrimp with Lemon and Herbs Garlic Butter Shrimp with Lemon and Herbs Garlic Butter Shrimp with Lemon and Herbs Garlic Butter Shrimp with Lemon and Herbs
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • Unsalted butter
  • Fresh shrimp, peeled and deveined
  • Garlic cloves, minced
  • Lemon, zested and juiced
  • Fresh parsley, chopped
  • Fresh dill, chopped
  • Salt and pepper
Instructions
  1. Heat the butter in a large skillet over medium heat.
  2. Add the shrimp and cook for 2-3 minutes per side, or until cooked through.
  3. Add the garlic, lemon zest, and lemon juice to the skillet and cook for 1 minute.
  4. Stir in the parsley, dill, salt, and pepper.
  5. Serve immediately with your favorite sides.
Why It Works
  • The butter creates a rich and flavorful sauce that coats the shrimp.
  • The garlic adds a savory flavor to the dish.
  • The lemon and herbs brighten the flavor of the dish and add a refreshing touch.
  • The dish is quick and easy to prepare, making it perfect for a weeknight meal.