Greek Salad with Feta and Olives

A Greek salad is a refreshing and flavorful dish that is perfect for a summer meal. It is made with fresh tomatoes, cucumbers, onions, bell peppers, feta cheese, and olives. The salad is dressed with a simple vinaigrette made with olive oil, lemon juice, and oregano. This salad is easy to make and can be served as a side dish or main course.

The Greek salad is a classic dish that has been enjoyed for centuries. It is believed to have originated in the Peloponnese region of Greece, where it was made with fresh vegetables from the local gardens. The salad was originally called "horiatiki salata," which means "village salad." It was a simple dish that was made with whatever vegetables were available at the time. Over time, the salad evolved to include feta cheese and olives, which are now considered essential ingredients. The Greek salad is now a popular dish all over the world, and it is often served at parties and gatherings.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound tomatoes, diced
• 1 pound cucumbers, diced
• 1/2 cup red onion, thinly sliced
• 1 green bell pepper, diced
• 1/2 cup feta cheese, crumbled
• 1/2 cup black olives, pitted and sliced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the tomatoes, cucumbers, onion, bell pepper, feta cheese, and olives.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or refrigerate for later.

Why It Works

• The combination of fresh vegetables and feta cheese is refreshing and flavorful.
• The vinaigrette dressing is simple to make and adds a bright and tangy flavor to the salad.
• The salad is easy to make and can be served as a side dish or main course.