Low-Carb Chili

This low-carb chili is a flavorful and satisfying dish that's perfect for a quick and easy meal. It's made with ground beef, onions, bell peppers, tomatoes, tomato sauce, chili beans, and chili powder, and it's simmered until thickened. Serve it hot with your favorite toppings, such as shredded cheese, sour cream, or diced onions.

Chili is a classic American dish that's enjoyed by people of all ages. It's typically made with ground beef, tomatoes, beans, and spices, and it's often served with cornbread or crackers. While traditional chili is delicious, it can also be high in carbs. This low-carb chili recipe is a healthier alternative that's just as flavorful and satisfying as the original. It's made with ground beef, onions, bell peppers, tomatoes, tomato sauce, chili beans, and chili powder, and it's simmered until thickened. Serve it hot with your favorite toppings, such as shredded cheese, sour cream, or diced onions.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can chili beans, rinsed and drained
• 1 tablespoon chili powder

Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
3. Stir in the diced tomatoes, tomato sauce, chili beans, and chili powder.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chili has thickened.
5. Serve hot with your favorite toppings.
6. Enjoy!

Why It Works

• The ground beef provides a hearty and flavorful base for the chili.
• The onions, bell peppers, and tomatoes add sweetness and depth of flavor.
• The tomato sauce and chili beans add a rich and savory flavor.
• The chili powder adds a warm and spicy flavor.