Savory Scrambled Egg Muffins with Cheese and Bacon

These savory scrambled egg muffins are the perfect way to start your day. They are packed with protein and flavor, and they are easy to make ahead of time. Simply whisk together eggs, cheese, bacon, salt, and pepper, then fill a muffin tin with the mixture. Bake for 20-25 minutes, or until the eggs are set. Let cool for a few minutes before serving.

The history of the egg muffin is a long and winding one. It is said that the first egg muffins were created in the early 1900s by a group of housewives who were looking for a way to use up leftover eggs. They experimented with different recipes, and eventually came up with a muffin that was both delicious and easy to make. Word of the egg muffin spread quickly, and soon it became a popular breakfast food all over the country. Today, there are many different variations on the egg muffin, but the basic recipe remains the same. Scrambled egg muffins are a quick, easy, and delicious way to start your day.

Prep time: 10 | Cook time: 25 | Serves: 12

Ingredients

• 1 dozen eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped bacon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a muffin tin or line with muffin liners.
3. In a large bowl, whisk together the eggs, cheese, bacon, salt, and pepper.
4. Fill the prepared muffin tins with the egg mixture.
5. Bake for 20-25 minutes, or until the eggs are set.
6. Let cool for a few minutes before serving.

Why It Works

• The eggs are cooked slowly in the oven, which results in a tender and fluffy texture.
• The cheese and bacon add flavor and richness to the muffins.
• The salt and pepper help to balance out the flavors of the other ingredients.
• The muffins can be made ahead of time and reheated for a quick and easy breakfast.