Beef and Broccoli Stew

This beef and broccoli stew is a quick and easy weeknight meal that's packed with flavor. The beef is browned in a hot pan to create a flavorful crust, and then it's simmered in a savory beef broth with onions, garlic, and broccoli. The result is a hearty and satisfying stew that's perfect for a cold night.

I first developed this recipe when I was looking for a quick and easy weeknight meal that I could make with ingredients I already had on hand. I had some leftover flank steak in the fridge, and I wanted to use it up without having to spend a lot of time cooking. I also had some broccoli that was about to go bad, so I decided to add that to the stew as well. The result was a delicious and hearty stew that was perfect for a cold night.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 lb flank steak, sliced against the grain
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup water
• 1 head of broccoli, cut into florets
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Add the beef broth, water, and broccoli. Season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is tender and the broccoli is crisp-tender.
6. Serve hot.

Why It Works

• Browning the beef in a hot pan creates a flavorful crust that adds depth to the stew.
• Simmering the beef in a flavorful broth helps to tenderize the meat and develop its flavor.
• Adding onions and garlic to the stew adds sweetness and savory flavor.
• Adding broccoli to the stew adds a pop of color and nutrition.