Zesty Lemon and Capers Broccoli Rabe

Broccoli rabe, a bitter green with a slightly peppery flavor, is a great vegetable to cook with when you're looking for something that's both healthy and flavorful. In this recipe, we pair the broccoli rabe with bright lemon juice, briny capers, and a touch of olive oil to create a simple but satisfying side dish.

Broccoli rabe, also known as rapini, is a leafy green vegetable that is native to the Mediterranean region. It has a slightly bitter flavor that can be balanced out by cooking it with other ingredients. In this recipe, we use lemon juice, capers, and olive oil to create a dish that is both flavorful and healthy.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 bunch broccoli rabe, trimmed and washed
• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 2 tablespoons capers, rinsed and drained
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the broccoli rabe and cook for 5-7 minutes, or until tender and wilted.
3. Stir in the lemon juice, capers, salt, and pepper.
4. Cook for an additional 2-3 minutes, or until the flavors have blended.
5. Serve immediately.

Why It Works

• The combination of bitter broccoli rabe, bright lemon juice, and salty capers creates a complex and flavorful dish.
• Cooking the broccoli rabe in olive oil helps to soften it and bring out its natural sweetness.
• Adding the lemon juice and capers at the end of cooking helps to preserve their bright flavors.