Creamy Tomato Bisque

Creamy Tomato Bisque is a classic soup that is easy to make and packed with flavor. It's the perfect soup to warm you up on a cold day or to enjoy as a light lunch. The creamy texture and rich tomato flavor make this soup a favorite among both kids and adults.

The history of tomato soup is a long and winding one. Tomatoes were first brought to Europe from the Americas in the 16th century, and they quickly became a popular ingredient in soups and stews. However, it wasn't until the 19th century that tomato soup became the popular dish that we know today. In 1897, the Campbell Soup Company introduced its condensed tomato soup, which quickly became a hit with consumers. Today, tomato soup is one of the most popular soups in the world, and it is enjoyed by people of all ages.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 28 ounces canned tomatoes
• 14.5 ounces fresh tomatoes, diced
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the canned tomatoes, fresh tomatoes, and chicken broth to the pot.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the tomatoes have softened.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot.

Why It Works

• The combination of canned and fresh tomatoes gives this soup a rich and complex flavor.
• The heavy cream adds a touch of richness and creaminess to the soup.
• The immersion blender makes it easy to puree the soup until it is smooth and creamy.