Keto Sushi Rolls with Smoked Salmon
In a world where rice-based sushi is king, there exists a keto-friendly alternative that rivals the traditional delicacy in both taste and texture. Introducing Keto Sushi Rolls with Smoked Salmon, a culinary masterpiece that combines the richness of smoked salmon with the creamy delight of avocado and cucumber, all wrapped in a crispy, nutty almond-coconut flour tortilla. These rolls are not only a feast for your taste buds but also a testament to the versatility and adaptability of the ketogenic diet.
The genesis of this recipe lies in the quest for a keto-friendly sushi experience that would not compromise on flavor or authenticity. Traditional sushi, with its reliance on rice, posed a challenge for those adhering to a low-carb lifestyle. After countless experiments with various flours and binding agents, the perfect combination emerged: almond flour for its nutty flavor and crumbly texture, coconut flour for its moisture and binding properties, and chia seeds for their nutritional value and ability to mimic the stickiness of rice. The result is a tortilla that, when baked to golden perfection, provides the ideal foundation for our keto sushi rolls.
Keto Sushi Rolls with Smoked Salmon Keto Sushi Rolls with Smoked Salmon Keto Sushi Rolls with Smoked Salmon Keto Sushi Rolls with Smoked Salmon
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup chia seeds
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 tablespoon sesame oil
  • 1/2 pound smoked salmon, thinly sliced
  • 1/4 cup cream cheese, softened
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped avocado
Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine almond flour, coconut flour, chia seeds, salt and water.
  3. Stir until a dough forms. Roll out the dough into a thin layer on a parchment paper-lined baking sheet.
  4. Brush the dough with sesame oil.
  5. Bake for 10-12 minutes, or until golden brown.
  6. Remove from oven and let cool.
  7. Spread cream cheese on the cooled dough. Top with smoked salmon, cucumber, and avocado.
  8. Roll the dough up tightly and slice into 1-inch pieces.
Why It Works
  • **Almond Flour**: Almond flour imparts a subtle nutty flavor to the tortilla, complementing the richness of the smoked salmon without overpowering it.
  • **Coconut Flour**: Coconut flour absorbs moisture, creating a soft and pliable tortilla while adding a subtle hint of sweetness.
  • **Chia Seeds**: Chia seeds provide essential nutrients and act as a binder, ensuring the tortilla holds together without becoming gummy.
  • **Smoked Salmon**: The smokiness of the salmon adds depth of flavor to the rolls, balancing the creaminess of the avocado and the freshness of the cucumber.
  • **Cream Cheese**: Softened cream cheese creates a luscious, spreadable layer that binds the ingredients together and adds a touch of tanginess.
  • **Cucumber and Avocado**: These fresh vegetables provide a crisp and refreshing contrast to the richness of the salmon and cream cheese.