These Hazelnut Butter Stuffed Dates are a delightful and nutritious snack or dessert. The combination of sweet dates, creamy hazelnut butter, crunchy hazelnuts, and warm spices creates a perfectly balanced flavor profile that will satisfy your cravings. They are also incredibly easy to make, requiring just a few simple ingredients and a few minutes of your time.
Dates have been a staple food in the Middle East for centuries, and they have recently gained popularity in Western countries as a healthy and natural snack. They are a good source of fiber, potassium, and antioxidants. Hazelnuts are also a nutritious food, providing healthy fats, protein, and fiber. The combination of dates and hazelnuts in this recipe creates a snack that is both satisfying and good for you.
I first developed this recipe a few years ago when I was looking for a healthy and portable snack to take with me on my hiking trips. I wanted something that would give me sustained energy and wouldn't weigh me down. These Hazelnut Butter Stuffed Dates fit the bill perfectly. They are easy to make, portable, and provide a good balance of carbohydrates, protein, and healthy fats.
Prep time: 15 | Cook time: 10 | Serves: 6
Ingredients
12 Medjool dates, pitted
1/4 cup hazelnut butter
1/4 cup chopped hazelnuts
1/4 tsp cinnamon
Pinch of sea salt
Instructions
Preheat the oven to 350°F (175°C).
In a small bowl, mix the hazelnut butter, chopped hazelnuts, cinnamon, and sea salt until well combined.
Carefully stuff each date with a generous amount of the hazelnut butter mixture.
Place the stuffed dates on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the dates are slightly caramelized.
Remove from the oven and let them cool before serving.
Enjoy these delicious hazelnut butter stuffed dates as a satisfying dessert or snack!
Why It Works
The combination of sweet dates, creamy hazelnut butter, crunchy hazelnuts, and warm spices creates a perfectly balanced flavor profile.
The dates provide a good source of fiber, potassium, and antioxidants.
The hazelnuts provide healthy fats, protein, and fiber.
The hazelnut butter adds a creamy texture and rich flavor to the dates.
The cinnamon and sea salt add warmth and depth of flavor.
Baking the dates caramelizes them slightly, creating a chewy and flavorful texture.