Crab and Artichoke Dip
This classic dip is a crowd-pleaser for any occasion. It's creamy, cheesy, and packed with flavor from the crab, artichokes, and lemon pepper. It's perfect for serving with crackers, tortilla chips, or vegetable sticks.
Crab and artichoke dip is a dish that has been around for decades. It is believed to have originated in the United States in the 1950s. The dip is typically made with a combination of cream cheese, crab meat, artichoke hearts, mayonnaise, and sour cream. It is often seasoned with lemon pepper, salt, and garlic powder. Crab and artichoke dip is a popular appetizer or snack food. It is often served at parties and gatherings. The dip can be served hot or cold. It is also a popular dish to make ahead of time. Crab and artichoke dip is a versatile dish that can be customized to taste. For example, some people like to add chopped onions or celery to the dip. Others like to add a bit of heat by adding diced jalapeños. No matter how you make it, crab and artichoke dip is sure to be a hit with your guests.
Crab and Artichoke Dip Crab and Artichoke Dip Crab and Artichoke Dip Crab and Artichoke Dip
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) can crab meat, flaked
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon lemon pepper seasoning
  • 1/8 teaspoon salt
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the cream cheese, crab meat, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, lemon pepper seasoning, and salt until well blended.
  3. Spread the mixture into a small baking dish.
  4. Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
  5. Serve with crackers, tortilla chips, or vegetable sticks.
Why It Works
  • The combination of cream cheese, crab meat, artichokes, mayonnaise, and sour cream creates a creamy, cheesy, and flavorful dip.
  • The lemon pepper seasoning adds a bright and tangy flavor to the dip.
  • The salt helps to balance out the flavors of the dip.