Savory. Herbaceous. Umami. This Oatmeal Will Change the Way You Think About Oatmeal.
Okay, so, here's the deal. Oatmeal is great. It's wholesome, it's filling, it's a blank canvas for flavor. But let's be real, it can also be a little boring.
Enter: Savory Tomato and Basil Oatmeal. This recipe is a game-changer. It takes all the great things about oatmeal and amps them up with savory, herbaceous, umami-rich ingredients.
The base of this oatmeal is a simple combination of oatmeal, chicken broth, and diced tomatoes. But then we add in the magic: fresh basil, garlic, black pepper, and dried oregano. These ingredients give the oatmeal a complex flavor that will wake up your taste buds.
Finally, we top it off with a sprinkle of grated Parmesan cheese and a drizzle of olive oil. These add a touch of richness and creaminess that takes this oatmeal over the top.
So, if you're looking for a new way to enjoy oatmeal, give this recipe a try. It's hearty, satisfying, and full of flavor. You won't be disappointed.
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
1/2 cup oatmeal
1 cup low-sodium chicken broth
1/2 cup diced tomatoes
1/4 cup chopped fresh basil
1 clove garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1 tablespoon grated parmesan cheese
1 tablespoon olive oil
Instructions
In a saucepan, bring the chicken broth to a boil.
Stir in the oatmeal, tomatoes, basil, garlic, black pepper, and oregano.
Reduce heat and simmer for 5 minutes, stirring occasionally.
Remove from heat and stir in parmesan cheese and olive oil.
Serve hot and garnish with additional basil leaves if desired.
Why It Works
The chicken broth adds a savory depth of flavor that transforms the oatmeal from a sweet breakfast dish to a savory main course.
The diced tomatoes add a pop of freshness and brightness to the oatmeal.
The fresh basil adds a herbaceous flavor that complements the other ingredients perfectly.
The garlic adds a subtle savory note that rounds out the flavor profile of the oatmeal.
The black pepper adds a touch of spice that wakes up the taste buds.
The dried oregano adds a subtle earthy flavor that complements the basil.
The grated Parmesan cheese adds a touch of richness and creaminess that takes the oatmeal to the next level.
The olive oil adds a touch of richness and umami that rounds out the flavor of the oatmeal.