Earthy Mushroom and Thyme Risotto
Risotto is a classic Italian dish that is made with arborio rice, broth, and vegetables. This version of risotto is made with earthy mushrooms and thyme, and it is a delicious and comforting meal. The rice is cooked in a flavorful broth until it is tender and creamy. The mushrooms add a umami flavor to the dish, and the thyme adds a fresh and herbaceous flavor. This risotto is perfect for a cold night, and it can be served as a main course or a side dish.
Risotto is a dish that has been around for centuries. It is believed to have originated in northern Italy, and it is now a popular dish all over the world. The classic version of risotto is made with arborio rice, broth, and vegetables. However, there are many different variations of risotto, and this version is made with earthy mushrooms and thyme. I first had this version of risotto at a restaurant in Italy, and I was immediately hooked. The flavors were so rich and complex, and the rice was cooked to perfection. I have been making this risotto at home ever since, and it is always a hit with my family and friends.
Earthy Mushroom and Thyme Risotto Earthy Mushroom and Thyme Risotto Earthy Mushroom and Thyme Risotto Earthy Mushroom and Thyme Risotto
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1.5 cups Arborio rice
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound mixed mushrooms, such as cremini, shiitake, and oyster
  • 1/2 cup dry white wine (optional)
  • 1/4 cup chopped fresh thyme leaves
  • 2 tablespoons olive oil
Instructions
  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Add the mushrooms and cook until they are browned and tender, about 10 minutes.
  5. Add the rice to the saucepan and stir to coat.
  6. Cook the rice for 1 minute, stirring constantly.
  7. Add the white wine, if using, and let it simmer until it has evaporated.
  8. Gradually add the vegetable broth to the rice, one cup at a time, stirring constantly. Cook the rice until it is tender and creamy, about 18 minutes.
Why It Works
  • The combination of earthy mushrooms and thyme gives this risotto a unique and delicious flavor.
  • The arborio rice is cooked in a flavorful broth until it is tender and creamy.
  • The mushrooms add a umami flavor to the dish.
  • The thyme adds a fresh and herbaceous flavor.
  • This risotto is perfect for a cold night, and it can be served as a main course or a side dish.