Savory Vegan Lentil Loaf

This savory vegan lentil loaf is a hearty and satisfying main course that's perfect for a weeknight meal. It's packed with lentils, vegetables, and spices, and it's easy to make. Simply combine all of the ingredients in a bowl, mix well, and bake for 30 minutes.

Lentils have been a staple food in many cultures for centuries. They're a good source of protein, fiber, and iron. In this recipe, lentils are combined with vegetables, spices, and herbs to create a flavorful and satisfying loaf that's perfect for a vegan or vegetarian meal.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup dried lentils, rinsed and sorted
• 2 cups vegetable broth
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine lentils, vegetable broth, onion, carrots, celery, green bell pepper, oregano, and thyme. Mix well.
3. Pour mixture into a loaf pan and bake for 30 minutes, or until lentils are tender.
4. Let cool slightly before slicing and serving.

Why It Works

• The lentils provide a hearty and filling base for the loaf.
• The vegetables add flavor and texture.
• The spices and herbs add depth of flavor.
• The loaf is easy to make and can be served with a variety of sides.