Crispy on the outside, juicy on the inside chicken wraps, perfect for a quick and easy lunch or dinner. The avocado adds a creamy richness, the red onion a bit of zing, and the cilantro a fresh herbal note. These wraps are also a great way to use up leftover chicken. So if you're looking for a delicious and easy meal, give these wraps a try!
I first had these wraps at a food truck in Los Angeles. I was immediately hooked on their crispy, juicy chicken and creamy avocado. I asked the owner for the recipe, and he was kind enough to share it with me. I've been making these wraps ever since, and they've become a favorite of mine. I've also experimented with different variations of the recipe, such as using different types of lettuce, adding other vegetables, and using different sauces. But the basic recipe remains the same. These wraps are simple to make, and they're always a hit with my friends and family.
Prep time: 10 | Cook time: 12 | Serves: 4
Ingredients
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 avocado, sliced
1/4 cup red onion, thinly sliced
1/4 cup chopped fresh cilantro
4 large lettuce leaves
Instructions
Preheat the air fryer to 400 degrees F (200 degrees C).
In a medium bowl, combine the chicken, olive oil, salt, and pepper. Toss to coat.
Place the chicken in the air fryer basket and cook for 10-12 minutes, or until cooked through and crispy.
Remove the chicken from the air fryer and let cool slightly.
To assemble the wraps, place a lettuce leaf on a plate. Top with the chicken, avocado, red onion, and cilantro.
Roll up the wraps and enjoy!
Why It Works
The combination of crispy chicken, creamy avocado, and fresh cilantro is irresistible.
The air fryer cooks the chicken quickly and evenly, resulting in a crispy exterior and a juicy interior.
The wraps are easy to assemble and can be customized to your liking.