Spicy Broccoli and Cauliflower Stir Fry

This spicy broccoli and cauliflower stir-fry is a quick and easy way to get your veggies in. The florets are cooked until tender-crisp and then tossed in a flavorful sauce made with soy sauce, rice vinegar, and sriracha. The result is a dish that is both healthy and delicious.

I first developed this recipe when I was looking for a way to use up some leftover broccoli and cauliflower. I had been craving something spicy, so I decided to add some sriracha to the sauce. The result was a dish that was both flavorful and satisfying. I've since made this recipe many times, and it has become a favorite of mine and my family.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 head of broccoli, cut into florets
• 1 head of cauliflower, cut into florets
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon sriracha

Instructions

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
3. Add the broccoli and cauliflower and cook until tender-crisp, about 5 minutes more.
4. In a small bowl, whisk together the soy sauce, rice vinegar, and sriracha.
5. Add the sauce to the skillet and cook until heated through, about 1 minute more.
6. Serve immediately.

Why It Works

• The combination of broccoli and cauliflower provides a nice balance of flavors and textures.
• The florets are cooked until tender-crisp, so they retain their crunch.
• The sauce is flavorful and slightly spicy, but not too hot.
• This dish is quick and easy to make, making it a great option for weeknight dinners.