Creamy Vegan Pesto

This vegan pesto is a creamy, flavorful sauce that's perfect for pasta, vegetables, or as a spread on sandwiches. It's made with fresh basil, pine nuts, nutritional yeast, olive oil, lemon juice, salt, and pepper, and it can be made in just a few minutes in a food processor or blender. Add a little water to thin it out, if desired.

Pesto is a classic Italian sauce that is typically made with basil, pine nuts, Parmesan cheese, and olive oil. While pesto is delicious, it is not vegan because it contains Parmesan cheese. This vegan pesto is a delicious alternative to traditional pesto that is made with nutritional yeast instead of Parmesan cheese. Nutritional yeast is a deactivated yeast that has a nutty, cheesy flavor. It is a good source of protein and B vitamins, and it is often used as a vegan substitute for Parmesan cheese. This vegan pesto is just as flavorful as traditional pesto, but it is also dairy-free and vegan.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup fresh basil leaves
• 1/2 cup pine nuts
• 1/4 cup nutritional yeast
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons water

Instructions

1. Add all ingredients to a food processor or blender and blend until smooth and creamy.
2. If the pesto is too thick, add a little more water and blend until desired consistency is reached.
3. Taste and adjust seasonings as needed.
4. Use the pesto immediately or store in a jar in the refrigerator for up to 5 days.

Why It Works

• The fresh basil gives the pesto a bright, herbaceous flavor.
• The pine nuts add a nutty flavor and a creamy texture.
• The nutritional yeast adds a cheesy flavor and a boost of protein.
• The olive oil adds richness and flavor.
• The lemon juice adds a bit of brightness and acidity.
• The salt and pepper add flavor and depth.