Creamy Mushroom and Bacon Skillet
This Creamy Mushroom and Bacon Skillet is a quick and easy weeknight meal that's packed with flavor. The bacon adds a smoky richness, while the mushrooms and onions provide a savory earthiness. The creamy sauce is made with heavy cream and chicken broth, and it thickens up beautifully to coat the mushrooms and bacon. Serve this skillet with your favorite sides, such as mashed potatoes, rice, or noodles.
The Creamy Mushroom and Bacon Skillet was born out of a desire for a quick and easy weeknight meal that was also packed with flavor. I had some bacon in the fridge that needed to be used up, and I also had some mushrooms and onions on hand. I decided to sauté them all together in a skillet, and then I added some heavy cream and chicken broth to create a creamy sauce. The result was a delicious and satisfying meal that was ready in under 30 minutes.
Creamy Mushroom and Bacon Skillet Creamy Mushroom and Bacon Skillet Creamy Mushroom and Bacon Skillet Creamy Mushroom and Bacon Skillet
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 tablespoon avocado oil
  • 8 ounces bacon, cut into small pieces
  • 1 pound white mushrooms, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Heat the avocado oil in a large skillet over medium heat.
  2. Add the bacon and cook until crispy, about 5 minutes.
  3. Remove the bacon from the skillet to a paper towel-lined plate.
  4. Add the mushrooms and onions to the skillet and cook until softened and browned, about 5 minutes.
  5. Add the garlic and cook for 1 minute more.
  6. Stir in the heavy cream and chicken broth.
  7. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
  8. Season with salt and pepper to taste.
Why It Works
  • The combination of bacon, mushrooms, and onions is a classic for a reason. The bacon adds a smoky richness, while the mushrooms and onions provide a savory earthiness.
  • The heavy cream and chicken broth create a creamy sauce that coats the mushrooms and bacon beautifully.
  • The dish is quick and easy to make, making it a great option for weeknight meals.